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{
  "id": "40364443-2025-04-11-cycle-inspection-initial-inspection-04H",
  "type": "Violation",
  "data": {
    "criticalFlag": "Critical",
    "inspectionId": "40364443-2025-04-11-cycle-inspection-initial-inspection",
    "violationCode": "04H",
    "violationDescription": "Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan."
  }
}