5d9bd7e488b84d8c…
IngredientID:
cointreau386 bytesFirst seen Jun 12, 20261 collectionFields
| Name | Value |
|---|---|
| abv | 40 |
| description | Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. |
| ingredientType | Liqueur |
| isAlcoholic | true |
| name | Cointreau |
Canonical JSON
{
"id": "cointreau",
"type": "Ingredient",
"data": {
"abv": 40,
"description": "Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec.",
"ingredientType": "Liqueur",
"isAlcoholic": true,
"name": "Cointreau"
}
}Appears in 1 collection
cocktails/recipes1 version · Jun 12, 2026
Full hash:5d9bd7e488b84d8c90848a60d77bae913ccbe2a7dc6b7cca454a47748023fa73