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{
  "id": "NCT00090402",
  "type": "Study",
  "data": {
    "briefSummary": "The purpose of this study is to determine the effect of fish oil and the antioxidant alpha lipoic acid on factors in the blood that are associated with the progression of Alzheimer's Disease (AD).",
    "completionDate": "2007-08",
    "conditions": [
      "Alzheimer's Disease",
      "Oxidative Stress",
      "Dementia",
      "Hyperlipidemia",
      "Inflammation"
    ],
    "enrollmentCount": 39,
    "enrollmentType": "ACTUAL",
    "nctId": "NCT00090402",
    "phase": "PHASE1, PHASE2",
    "sponsorId": "oregon-health-and-science-university",
    "startDate": "2004-04",
    "status": "COMPLETED",
    "studyType": "INTERVENTIONAL",
    "title": "Fish Oil and Alpha Lipoic Acid in Mild Alzheimer's Disease",
    "url": "https://clinicaltrials.gov/study/NCT00090402"
  }
}