c149c7932f0ab285…

{
  "id": "40364531-2025-03-17-cycle-inspection-initial-inspection-02G",
  "type": "Violation",
  "data": {
    "criticalFlag": "Critical",
    "inspectionId": "40364531-2025-03-17-cycle-inspection-initial-inspection",
    "violationCode": "02G",
    "violationDescription": "Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation."
  }
}