f556c58d9845015c…

{
  "id": "40364443-2025-08-26-cycle-inspection-re-inspection-02G",
  "type": "Violation",
  "data": {
    "criticalFlag": "Critical",
    "inspectionId": "40364443-2025-08-26-cycle-inspection-re-inspection",
    "violationCode": "02G",
    "violationDescription": "Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation."
  }
}