40364531-2025-03-17-cycle-inspection-initial-inspection-02G

Data

{
  "criticalFlag": "Critical",
  "inspectionId": "40364531-2025-03-17-cycle-inspection-initial-inspection",
  "violationCode": "02G",
  "violationDescription": "Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation."
}

History in this collection

1. addedv1.0.0Jun 12, 2026this version